Strong & Delicious iced Coffee Like 0 Twitter Court's Cooking Blog Follow July 14, 2017, 9:52 p.m. in Life and Styles Views: 341 Like us on facebook Cold Brew Coffee Ingredients 1 and 1/3 C ground coffee 4 C water (cold or room temp) Items Required Jar or pitcher A large bowl A funnel, optional Fine mesh strainer (or cheesecloth, clean dish towel, anything to filter out the grounds) Directions 1. Place ground coffee in a jar or pitcher and pour water over top. Stir to combine. Seal and let sit for at least eight hours to overnight at room temperature. 2. Pour mixture through a strainer into a bowl. Strain again if needed. Next, place a funnel on top of a jar and slowly pour your coffee into the funnel until the glass is full. There! You have made yourself cold brew coffee concentrate. 4 cups of concentrate will make about 8 cups of iced coffee. This will last up to a week in the fridge. Source Red Book Mag Share Mail Messenger Twitter Pinterest Linkedin Comments Related Article Life and Styles The Best Part of Fall Life and Styles Hot Now! – Krispy Kreme Doughnuts Life and Styles Effingut Brewerkz, Baner – For an EffinGood Time!