Strong & Delicious iced Coffee Like 0 Twitter Court's Cooking Blog Follow July 14, 2017, 9:52 p.m. in Life and Styles Views: 510 Like us on facebook Cold Brew Coffee Ingredients 1 and 1/3 C ground coffee 4 C water (cold or room temp) Items Required Jar or pitcher A large bowl A funnel, optional Fine mesh strainer (or cheesecloth, clean dish towel, anything to filter out the grounds) Directions 1. Place ground coffee in a jar or pitcher and pour water over top. Stir to combine. Seal and let sit for at least eight hours to overnight at room temperature. 2. Pour mixture through a strainer into a bowl. Strain again if needed. Next, place a funnel on top of a jar and slowly pour your coffee into the funnel until the glass is full. There! You have made yourself cold brew coffee concentrate. 4 cups of concentrate will make about 8 cups of iced coffee. This will last up to a week in the fridge. Source Red Book Mag Published by Court's Cooking Blog Share Mail Messenger Twitter Pinterest Linkedin Comments Related Article Life and Styles The Best Part of Fall Life and Styles Hot Now! – Krispy Kreme Doughnuts Life and Styles Effingut Brewerkz, Baner – For an EffinGood Time!