I made the green part using avocado, kiwi, wheat-grass powder, honey and a little bit of water so it’s thick, and the orange part using persimmons, clementines, banana, honey, and a little more water so it’s less thick than the first, green layer. I stored both the different colours in two separate cups for 15 minutes in the freezer. Then I got a large cup, and carefully poured the thicker layer (green), followed by the second layer (orange). After I drank a bit of the orange colour, I added beetroot juice to see if it gets prettier with 3 colours!

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Published by Lugine OurBeautifulSouls