Every so often you just gotta have some comfort food for breakfast.


1 package of Tater Tots
6 eggs
12 slices of cheese
6 to 8 slices of bacon crumbled


In a 14 inch cast iron skillet, arrange your tater tots.  (Or any other oven proof dish)  Pre-bake the tater tots at 450 F for 15 minutes.

Scramble up your eggs. 

Put a layer of sliced cheese.

Next layer is the scrambled eggs.

Another layer of the sliced cheese. 

Top with the crumbled bacon.

Put it back in the oven for another 15 minutes.

Serve with ketchup and coffee if your an adult.  Chocolate milk if your a kid.

See this video to view how I made this.  Click this LINK.

Comments and suggestions are ALWAYS welcome

Published by Mitch Cormier