There is no denying the fact that the first few weeks of the year are the most glamorous and star studded ones, given all the highly coveted award functions that happen around this time. And following up after the SAG Awards and the Golden Globes is the music industry’s most sought after Grammy Awards. And this year is going to be extra (X1000) special with Beyoncé shaking a leg on stage in her mommy-to-be avatar. But that’s for us Beyhive dwellers, what about the celebs? What will be their highlight of the evening on 12th February? In one word, food.

The dinner menu for the Grammys just dropped and it looks delicious! Put together by Chef Joseph Martin and his team at Levy Restaurants, the dinner will see two exquisite set menus apart from a lavish a la carte menu as well. As Refinery29 reports, the team has ordered 990 pounds of tenderloin, 350 pounds of ahi tuna, 865 pounds of New York strip and 1,200 oysters to feed over 2,250 guests. The cooks will also put together 6,900 pieces of sushi and 1,800 desserts!