Go on, treat yourself and your family to this simple yet exquisite starter: seared steak with avocado and chilli salsa.

You'd think you need to go to a Michelin-star restaurant to try this beauty, but in fact, it's super easy to make at home.

Now, Zahro is a professional chef, so he knows how to sear a tuna to keep it perfectly pink and meaty inside. He also created a refreshing salsa to marry the textures and flavours of this dish in your mouth.


Zahro is sharing his methods and recipe for this mouthwatering dish on our cookingwithechef blog.


P.S. If you're not yet convinced whether you want to try out this dish or not, here's a short backstage story for encouragement:
The look and taste of this tuna was so seductive that I dripped the salsa all over my camera when attempting to eat it and take photos of the dish at the same time. Luckily the camera didn't suffer any damage, the photo came out nice as it's now proudly featured on this post, and the power of good food over a human was proven once again! So go on, give it a go and see how much you can impress yourself, your family or your friends.

Published by Cooking with the Chef