Trick of home-cooking Like 0 Twitter RobandJas food blog Follow Nov. 18, 2016, 3:34 p.m. in Life and Styles Views: 515 Like us on facebook When the clock is ticking and we are running out of time, I hear it very often “I was so busy I forgot to eat!” Or “What a headache to think what am I going to cook tonight!” I’d say planning our meals will solve most of these every day struggles. It seems like planning that occasional treat or a special meal is ok but then it feels like it is a very hard task to sit down and plan our everyday food. I find it really helpful and cost effective when I plan for the whole week, prepare my shopping list and then as I said in a previous blog I cook mostly over the week-end. I wish this is religiously done week in week out, but of course sometimes I do get trapped in the no-time-for-this ‘excuse’ and then annoyingly find myself in a big wonder of what are my meals for the day. Time management – is what Jas always hammers in my head. True! I still have not mastered this bit entirely, but I believe that making priorities and first things first is the first step towards avoiding last minute, less healthy meals. So, once a week I make time to sit down for a few minutes and organise myself with a week-menu kind of thing and start writing my shopping list. Towards the end of the month we like to use up whatever is left in the cupboard/fridge/freezer and make recipes out of them so we won’t bulk up unnecessarily or end up with many out-dated products. How do you plan your cooking? Share your views with us below, we’d like to hear it from your side. Share Mail Messenger Twitter Pinterest Linkedin Comments Related Article Life and Styles Here’s The ‘Breakfast of Champions’ That Kylie Jenner Makes Every Morning Life and Styles Dad's Day Life and Styles Need a New Hobby? Check Out 4 With ActiveOnline Communities!