2 cups corn kernels (boiled)

2 large potatoes (boiled and mashed)

1 Green Chilly (finely chopped)

1/2 tsp Red Chilly Powder

1/2 tsp Cumin Powder

1/2 tsp Five Spice Mix

A pinch of Black Pepper Powder

2 tsp Coriander Leaves (chopped)

8-10 babycorns

2-3 tbsp Gram Flour (for binding)

1/2 tsp ginger garlic paste (optional)

Salt to taste

Juice of 1 Lemon

Oil for frying


Gently grind the boiled corns in your electric blender. Remove it and put it on a plate or a utensil. Add the mashed potatoes, gram flour, salt, cumin powder, five spice mix, coriander leaves, green chillies, black pepper powder, red chilly powder and lemon juice and bind it into a smooth dough.

Divide the mixture into equal portions. Cover each babycorn with this mixture to make barrel shaped kebabs.

Heat oil in a pan.

Deep fry till crispy golden brown.

Serve with sweet chilly sauce/tamarind chutney/mint chutney.


Use canola oil as its super healthy

Published by Veg Food Blog