VEGAN OATS AND GRAMFLOUR TOAST Like 0 Twitter Veg Food Blog Follow July 4, 2016, 9:11 p.m. in Life and Styles Views: 707 Like us on facebook This toast makes for a healthy breakfast item or a lovely evening snack. Its superhealthy and delicious. You may either make the Indian version or the European version. I am sharing both the versions. Makes 6 toasts INGREDIENTS 6 large bread slices Canola/Olive Oil for shallow frying Oats 4 tbsp Gram Flour 123 grams or 1 cup Red Millet flour (Ragi Flour) 1 tbsp Salt to taste Finely chopped green chillies 1 tsp Juice of half a lemon A pinch of asafoetida (if required) Mixed seeds (optional) European Four spice powder 1tsp https://theveganfeasts.wordpress.com/2016/06/25/european-spice-mix/ OR Indian Five Spice Powder 1 tsp https://theveganfeasts.wordpress.com/2016/06/10/five-spice-mix/ If you go with Indian spice mix then add 1/2 tsp turmeric 1/2 tsp red chilly powder 1/2 tsp coriander powder 1/2 tsp cumin powder Method Take a bowl. Add gramflour, red millet flour, 1 cup chilled water stirring constantly so that no lumps are formed. Now add green chillies, spicemix powder, salt, juice of half a lemon and mix well. The batter should be of thick consistency. Heat oil in a deep cooking pot also known as kadhai in India. Coat the bread with the batter on both the sides and immediately shallow fry it in the hot oil. Fry till golden brown. SERVE WITH Baked Beans or Tomato salsa or any chutneys of your choice. TIP Stir the batter before coating every bread slice. You may cook this toast in a non stick pan with a little oil. Let one side cook well and then turn. Published by Veg Food Blog Share Mail Messenger Twitter Pinterest Linkedin Comments Related Article Life and Styles DEAR WOMEN Life and Styles Escape from the BS Life and Styles It Is Still August Right?