As days get shorter, darker and wetter we need some good honest comfort food like this chunky fish and pearl barley stew. It’s heartful and it has everything you need to warm up your body and soul on a wet and chilly autumn day.

If you’re starting to feel winter blues or worse, winter cold, this dish is bound to sort you out!

Check out how we made this rustic chunky fish and pearl barley stew on cookingwithechef.

Published by Cooking with the Chef