These Salmon Cakes are unbelievably delicious! You almost don't even need any sauce for these patties because they are just that good. Plus the wasabi is what gives them that extra kick. They are incredibly easy and fun to prepare. Get this! They take less than thirty minutes. You will instantly love these patties. Wow! That means you have time to unwind and drink your favorite beverage! 


Wasabi Salmon Cakes 

INGREDIENTS 

1-3 cans (6 oz) salmon boneless or skinless 
1⁄4 C Duke's mayonnaise
1⁄4 cup Panko plain breadcrumbs
1 egg, beaten
2 Tbsp wasabi sauce
1 tsp Bragg or soy sauce
1 Tbsp rice vinegar
1⁄4 C finely diced red bell pepper
extra breadcrumbs if needed
cooking spray for frying

DIRECTIONS

1. Combine all ingredients in a large bowl; add extra
breadcrumbs if needed till the texture is workable.
Roll the mixture into balls and squash into patties.

2. Press the patties into the additional breadcrumbs.
Spray tops with cooking spray, flip and spray bottoms.
Cook in a large skillet over medium-high heat for approximately six minutes on each side or until nice and brown and firm to the touch.

Court's Cooking notes:

You can use the same method with Tuna.

Source  food.com

 

Published by Court's Cooking Blog