7 Rejuvenating Recipes You Can Make With Portoblend

PortOblend is a portable juicer/blender with which you can enjoy your favorite shakes, smoothies, etc, almost anytime of the day anywhere in the globe. Its compact size, power-efficient battery, and environment-friendly design make it one of the best in the market out there. With PortOblend you can have all the facilities that you get with a traditional blender but with some major advantages.

It is worth emphasizing that the mobile device works with any smoothie recipes - based on berries, fruits, herbs, vegetables, or with their complex combinations. Dried fruits and seeds are often added to the basic ingredients, and ordinary or mineral water, juices, yogurts, kefir, and milk can act as a liquid component. Vitamin cocktails acquire a uniform consistency, and their tasting promises indescribable pleasure!

Here are some recipes that you can make in PortOblend:

Chicken liver pate:

This appetizer was invented 250 years ago, Germany and France are still fighting for the title of their homeland. In our country, pate appeared only in the middle of the last century. Peel the vegetables and cut the onions into rings and the carrots into slices. Saute the onions in vegetable oil over low heat for 7 minutes, then add the carrots. Rinse the liver, chop into small pieces and add to vegetables. Season with salt, pepper, and cover, and simmer for 15-20 minutes until tender. When piercing the meat, a clear juice should be released.

Transfer the liver to a deep bowl. Add oil and remove bay leaves. Punch with a blender until smooth. Cool the finished pate in the refrigerator before serving.

Guacamole:

Someone thinks guacamole is a Mexican sauce, but still, it is an independent appetizer. It is traditionally served with nachos or potato chips. Peel the avocados and pits, slice and add citrus juice to prevent browning. Use a blender to punch the olive oil into the slices.

Chop the tomato into small cubes. Chop the onion, cilantro, and chili. If you want the appetizer to be similar in consistency to the sauce, puree the rest of the ingredients with PortOBlend. However, this is not necessary: traditionally, guacamole looks more like a finely chopped salad than a sauce. Just mix everything, salt, and serve.

Gazpacho:

Spanish light puree soup is especially good in the heat - it is served cold. Peel tomatoes, cucumbers, onions, and seeds from peppers. Pour half of the vegetables with a blender, add tomato juice, chopped cilantro, vinegar, and oil. Stir well, season with salt, pepper and add tabasco.

If the puree is thick, dilute it with water to a yogurt consistency. Cut the remaining vegetables into cubes and add them to the soup. Then put the gazpacho in the refrigerator for half an hour. Serve with herbs such as parsley, celery, or basil.

Cream cheese soup with chicken:

A delicate dish can not only be prepared for lunch on any day but also served during an exquisite family dinner. Cover the chicken with water and cook for 30 minutes to create a broth. Arrange the fillets and season with salt to taste. Peel the onion and chop finely. Fry over low heat in vegetable oil for 7 minutes. Toss in the flour and stir until the onion softens.

Add chicken, onion, and butter to the broth and beat with a blender until smooth. On a coarse grater, grate the cheese into a saucepan. Pour in cold cream and mix thoroughly. Serve the dish with herbs.

Vichyssoise:

Vichyssoise or onion soup in France is usually served cold. Like gazpacho in Spain, it not only saves from hunger but also refreshes in the heat.

Peel the onions and potatoes, wash the leeks. Melt the butter in a saucepan and add both finely chopped onions. Saute until vegetables are tender. Pour in broth, salt and add diced potatoes. Simmer for half an hour.

Banana Milk Smoothie with Chia Seeds:

Any plant-based milk can be used as the basis for a milk smoothie with our own PortOblend. Choose oatmeal for a richer flavor. Rice has a bitter taste, and coconut resembles birch sap. Peel and cut the banana into slices and add to the oat milk. Whisk the ingredients with a blender.

Add chia seeds, stir and refrigerate for 10 minutes to swell slightly. A banana smoothie can be sprinkled with cinnamon on top.

Blueberry Oatmeal Smoothie:

An oatmeal smoothie can replace your usual breakfast cereal. There is no need to pre-cook the flakes. Cover the oatmeal with hot water in the PortOBlend for 2 minutes at 850 watts. Add blueberries to the finished porridge and puree with a blender. Pour the milk over the mixture and whisk again.

For a sweeter smoothie, add honey, berry syrup, or jam.