1 beet, peeled and sliced 1mm thick with a mandolin
1/2 avocado, peeled and sliced 1-2mm thick
1-2 chive flowers
3 sun gold tomatoes, halved
3 fresh basil leaves
Steam beets for 10 minutes and let cool. Neatly arrange beets and avocados overtop of each other. Cut off about 5cm from each side. Arrange all other ingredients on top.
Bonus: I totally forgot I was going to season it with smoked paprika, and by the time I remembered, I had already eaten the whole thing. So sad. If you do it, let me know!