1/4 red onion, loosely chopped
1 ripe mango, peeled and deseeded
2 kiwis, peeled and chopped
1 jalapeno, deseeded and chopped
1 red pepper, deseeded and chopped
1 lime, squeezed
1 tsp salt
1 tsp garlic powder
1/4 cup fresh mint leaves
Combine everything in a food processor and chop for 3-4 seconds, depending how chunky you would like your salsa. If you do not have a food processor, you can chop the vegetables yourself at whatever thickness you prefer.
SUPER AWESOME BONUS RECIPE
Pan sear fresh tilapia with salt, cumin and chilli powder in coconut oil. Blend an avocado with lime juice, fresh garlic, a pinch of salt and 1 tbsp freshly chopped basil. Place salsa, guac, fish and some freshly diced tomatoes in a romaine lettuce boat. Squeeze lime over everything. Enjoy!