2 white potatoes
1/2 tsp sea salt
2 tbsp extra virgin olive oil infused with white truffle
Oregano for garnish
You will need a mandolin and a small cast iron pan to do this.
Preheat oven to 375F. Slice potatoes with mandolin. In a pre-seasoned cast iron pan, line the edge with the largest slices of potato first and gradually place the smaller ones as it tapers in. Lightly salt. Roast uncovered for 45 minutes or until edges start to brown. Remove from heat and pour truffle oil over potatoes and season with remaining salt and oregano.