A frying pan is a must-have accessory in the kitchen. You need to have a frying pan no matter how big or small your kitchen is. A frying pan is one of the most useful pieces of cookware you'll have in your kitchen. It can be used to cook a variety of different types of dishes. In this article, you will learn why you need a frying pan and how to go about choosing the right one.
Why You Need a Frying Pan:
One of the things to love about frying pans is their versatile nature. Because frying pans offer a classic shape with sloped sides, they can be used to prepare a variety of dishes. This versatility makes them a staple in home and commercial kitchens. They are some of the most versatile cookware you'll have in your kitchen.
2. Reliability and Even Cooking
Another reason to invest in a quality frying pan is its reliability. A frying pan comes in a lot of different metals. Because of this, you can find one that conducts heat both efficiently and evenly. You can even find them in different sizes for your intended purpose. The reliability of a frying pan makes them a choice among chefs across the globe.
Now that you know some reasons you need to get a frying pan, you're probably wondering how to select one. After all, if you typed in "frying pan" in Google, you'll be greeted with thousands of results. Having such an endless amount of options can be paralysing. Below, you'll learn some of the key things to consider when you are trying to identify the right one to purchase.
Considerations When Choosing a Frying Pan:
1. Material and Finish
One of the most important things you need to look at is both the material and finish of the pan itself. You need to identify what material you are seeking. While you may think this choice is all about style and aesthetics, that's not the case. The material of the pan that you choose can dictate how well the frying pan cooks and maintains. Stainless steel is typically the preferred material to opt for when it comes to buying frying pans. This material offers efficient heat conduction and it's resistant to rust and corrosion. Whereas, anodised aluminium is a material that can provide scratch resistance that you don't get with stainless steel. Choosing the right material also comes down to your stove. Try to figure out what material works best with your stove whether it be gas or electric.
You also need to factor in the thickness of the frying pan itself. The thickness of the frying pan is important to look at because it can dictate the durability of the pan. It will also depend on what you will be using it for. Consider how you will be using the frying pan and how long you want it to last when weighing your options. Generally, you want a frying pan that is thicker as it will deliver greater durability and longevity because of it.
3. Non-Stick Coating
If you are worried about scratching and having food stick to the pan, you are likely going to be opting for a pan that has a non-stick coating on it. You want to determine which one to go for as they can vary in price and performance. In general, the non-stick pans that have multi-layers will deliver the best performance. However, they will also be much more expensive because of it.
The price of the frying pan needs to be factored into your decision-making process. After all, you will find frying pans being sold at entry-level pricing and a price premium. You need to figure out whether or not paying a premium for a frying pan is worth it. A frying pan is generally one of the most used pieces of cookware in your entire kitchen. Because of this, you might want to splurge for a higher-end frying pan to ensure you get the best performance and durability from it. However, higher-priced frying pans don't always equate to better performance as the performance can vary based on your cooking conditions.
There is a lot to consider when you are trying to figure out which frying pan to purchase. The key is figuring out what pan will deliver the best price-to-performance ratio for your needs. Once you do that, choosing the right frying pan should be easy.