When garlic season comes to an end, people fall in great tension about getting those fresh garlic cloves and bulbs onward until another season comes. Using the best garlic keeper can lessen this tension to a great extent, but there are still ways if you don't have a keeper.
This article reveals some best ways to store garlic to stay fresh until the next garlic season. Keep reading till the end.
6 Best Ways to Store Garlic So It Stays Fresh
There are several ways to store garlic, so it stays fresh for more extended periods. Here are some most popular ideas for storing fresh garlic that you can do all by yourself without much hassle.
Let's get started.
How to store at room temperature?
Keeping garlic stored fresh at room temperature for a long time is quite tricky. It entirely depends upon the season, humidity, air circulation, and so on.
On average, moderate room temperature for fresh garlic storage is around 60 to 65 degrees Fahrenheit.
Better you can store your garlic loose woven baskets, mesh bags, or clay flower pots that are not glazed. Because these places help to circulate sufficient air, humidity at a moderate amount and thus, keep your garlic fresh for a long time.
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How to store In a Refrigerator?
Refrigerator, we generally know it as great storage for our food items. You can also use your refrigerator for garlic storage. In that case, you need to store your garlic in the crisper drawer portion.
But remember, when you are storing garlic in the refrigerator and keep it outside at room temperature, it might start to sprout within a single day even. So, be careful about that.
However, you can peel off your garlic and chop it for storage as well. Then, you have to use an air-tight container for storing that chopped garlic, although it does not stay fresh for more than 3 to 4 days.
How to store garlic in flavored oil?
You might have heard about garlic-flavored oil. People usually use it for salad decoration and tasty food cooking. You can also make it at home.
First, you have to dry up your garlic and cut it into small slices. Now, put the slices on a jar and pour sufficient olive oil into it. Your garlic-flavored oil is ready, and it keeps your dried garlic stored for a long, long time.
But, if you want to store undried or fresh garlic in flavored oil, it isn't easy. Because undried garlic in the oil starts the botulism procedure within some days, you can not handle this botulism easily.
Moreover, you can keep your garlic fresh in this way by keeping it in freeze and not more than two to three weeks.
How to store in a Dehydrator?
One of the most useful ways to keep garlic freshly stored for a more extended period, maybe months after months, is to dehydrate them.
You need to peel off your garlic and make them turn into thin slices. Then, put all those slices in a barely warm oven. Do not forget to keep the oven door slightly opened. Maintain a temperature of 115 degrees Fahrenheit.
Once your slices have become dehydrated, store them directly in a container that must have to be air-tight. You can even store them blended after dehydration.
Roasted in Microwave
Storing roasted garlic is the easiest. You will get the actual feeling of using fresh garlic from roasted garlic.
Even you don't need to peel the garlic at all. Instead, take a casserole dish and grease it with some oil. Then put the garlic (must be clean) into the dish and leave it in the microwave for around 45 minutes. The temperature should not be more than 350 degrees Fahrenheit.
After roasting, put them in an air-tight container and store them in freeze for weeks.
How to store in vinegar?
Last but not least, you can store garlic in vinegar by making garlic pickles. It will keep your garlic stored fresh for an indefinite period.
You have to toss the peeled garlic cloves in a jar with salt and vinegar (as per need). Then leave it at the backside of your refrigerator and enjoy your fresh garlic pickle indefinitely.
So, now you know how to store garlic, so it stays fresh for a long time. Maybe there are some other ways as well. These are the easiest and most popular ways for storing fresh garlic. Which one is yours? Let us know.
Published by Rechard Jons