From then and now, food is always the basic need of human being. A farmer grows raw materials. At home, you mother or father prepares food for you. At outside, you like to eat readymade food of your choice. But, have you ever thought that how this foodstuff is cooked and served to you? Do you know that the cook have followed all the food safety measures or not? You must think about these questions.
Even not only employees and managers but also the owner of any food place must know about the strategies while running this business. Although, in renowned food places, anyone can tell you about how they prepare, but they do not able top tell you about what is food safety. Because they concentrate to earn profit and reputation, but not on citizen’s and their own health.
Therefore, everyone who is linked with food zone should train himself in Food Safety Training Courses and Hazard Analysis Critical Control points (HACCP) once in a while.
The institutes who provide these courses must be certified with FETAC and EHOA. They are so much vital before any food officer suspend you because of your own ignorance in food safety.
A well-known institute who offers training in this field in Ireland is Guardian Safety.
They have a big training centre in food management at their campus. Moreover, you can also hire their trainers to train your employees and managers at your own premises.
The lists of courses they provide:
- Basic Food Safety Training FSAI Level 1
- Primary Food Safety and Hygiene FSAI Level 2
- HACCP Training
- FETAC Handling Food Hygienically Level 4
- FETAC Level 5 Workplace Food Safety and Hygiene
Note: HACCP Course is online also.
Apart from course, they also provide services to the learners like café, free parking and refreshments. They have specialized and well equipped training rooms.
Benefits of taking food safety training:
Ø Your staff will not become sick or suffer any type of illnesses during the work. Thus reduce in the number of absents.
Ø More sanitation, more customers.
Ø Improvement in organizing, managing and designing of the food which is beneficial for your vocation as well as employees.
Ø Reduction in unnecessary expenditure on the losses occurs in food items.
Ø Staff could know about the dangerous bacteria and viruses.
Ø Many hazards can be stopped like allergic, chemical, physical, fire etc. which you learn from HACCP.
Thus, Food Safety Training courses are so much beneficial in maintaining the peaceful environment of your workplace and home.
If you and your workers are so much busy in their schedule, you can take offline classes too, which can save money and time.
If you want to know more about Guardian Safety, visit: https://food-safety.ie/