The word kitchen has a variety of meanings, and there are many ways to define it. First, it means a place where food is prepared. Second, it's the heart of a household, and every member of a family uses it daily. This is why it's so important to choose the perfect room for it. Here are some ideas for creating the perfect space for your kitchen. Read on to learn more about kitchen furniture.
The purpose of an organized kitchen is to prepare the right amount of food at the correct time. In addition to the food's flavor, the kitchen should also appeal to the eye. Open kitchens are often called theater kitchens. The design and decor of this type of kitchen will determine whether the experience will be a pleasant one for both customers and chefs. The chef de cuisine is in charge of overseeing this area, which seeks support from the main kitchen.
Originally, kitchens were small rooms and were used for cooking. They were generally 69 square feet and were often ad-hoc in size. However, as demand for space increased, the Building Research Council began standardizing the kitchen design. It was initially named the Small Homes Council and focused on standardization to cut costs, but over the years, its mission expanded to improving home construction and design. During the Second World War, a new name for the organization was adopted: the Building Research Institute.
In the 1920s, Christine Frederick published articles on kitchen efficiency based on Taylorist principles. Architects in Germany and Austria incorporated her ideas into their designs. In 1923, Bruno Taut designed the first fitted kitchen, Haus am Horn. Margarete Schutte-Lihotzky designed a kitchen for Ernst May's Romerstadt. In addition to implementing these ideas, Frederick also developed the concept of zone design.
The kitchen layout is the best way to maximize space and organize people. The preparation zone is where food is prepared. This section of the kitchen contains the sink, food cabinets, and pantry. The non-consumables zone includes the dishwasher, food prep area, and are area. ITomaximize the space in the kitchen, the occupants should have ample space to move around and work. If they are not accustomed to using the kitchen, they should consider hiring a professional.
The U-kitchen is a typical work kitchen. The L-kitchen has two walls of cabinets and the third wall for a table. A U-kitchen, on the other hand, is a traditional work kitchen. Both styles have a work triangle and the third wall for storage. The U-kitchen is a good choice for smaller spaces and those who don't have much space for a table. Ultimately, you should make the most of your space.